Open AccessProduction of laccase byBotrytis cinerea and fermentation studies with strain F226
Author(s) -
Maria Grazia Fortina,
A. Acquati,
Paola Rossi,
P.L. Manachini,
C Gennaro
Publication year - 1996
Publication title -
journal of industrial microbiology
Language(s) - English
Resource type - Journals
ISSN - 0169-4146
DOI - 10.1007/bf01570044
Subject(s) - laccase , fermentation , industrial fermentation , chemistry , food science , strain (injury) , chromatography , aeration , inducer , yeast extract , substrate (aquarium) , enzyme , biochemistry , biology , organic chemistry , anatomy , ecology , gene
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