Open AccessApplication of neural networks for controlling and predicting quality parameters in beer fermentation
Author(s) -
Luis Garcı́a,
F. Argüeso,
A.I. Garcı́a,
Mario Dı́az
Publication year - 1995
Publication title -
journal of industrial microbiology
Language(s) - English
Resource type - Journals
ISSN - 0169-4146
DOI - 10.1007/bf01569964
Subject(s) - artificial neural network , fermentation , process engineering , biological system , production (economics) , computer science , constant (computer programming) , process (computing) , pulp and paper industry , chemistry , biochemical engineering , artificial intelligence , food science , engineering , biology , macroeconomics , economics , programming language , operating system
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom