Open AccessThe effect of whey protein hydrolyzate average molecular weight on the lactic acid fermentation
Author(s) -
Mel Berezny Leh,
Marvin Charles
Publication year - 1989
Publication title -
journal of industrial microbiology
Language(s) - English
Resource type - Journals
ISSN - 0169-4146
DOI - 10.1007/bf01569697
Subject(s) - fermentation , lactic acid , hydrolysis , chemistry , food science , protease , hydrolysate , whey protein , biochemistry , enzymatic hydrolysis , enzyme , bacteria , biology , genetics
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