Open AccessChanges in protein composition ofSaccharomyces brewing strains in response to heat shock and ethanol stress
Author(s) -
Joseph Odumeru,
Tony D’Amore,
Inge Russell,
Graham G. Stewart
Publication year - 1992
Publication title -
journal of industrial microbiology
Language(s) - English
Resource type - Journals
ISSN - 0169-4146
DOI - 10.1007/bf01569628
Subject(s) - brewing , heat shock protein , yeast , ethanol , strain (injury) , hsp70 , saccharomyces cerevisiae , chemistry , biology , food science , heat shock , shock (circulatory) , biochemistry , fermentation , gene , medicine , anatomy
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