Open AccessInfluence of cider-making technology on low-boiling-point volatile compounds
Author(s) -
J. J. Mangas,
Mar�a-Isabel Gonz�lez,
Domingo Blanco
Publication year - 1993
Publication title -
zeitschrift für lebensmittel-untersuchung und -forschung
Language(s) - English
Resource type - Journals
ISSN - 0044-3026
DOI - 10.1007/bf01192849
Subject(s) - isobutanol , boiling point , chemistry , aroma , butanol , chromatography , methanol , gas chromatography , ethyl acetate , propanol , alcohol , organic chemistry , ethanol , food science
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