Open AccessBiochemical study of the ripening of cider apple varieties
Author(s) -
Domingo Blanco,
Mar�a Jos� Mor�n,
Mar�a Dolores Guti�rrez,
Javier Moreno,
Enrique Dapena de la Fuente,
J. J. Mangas
Publication year - 1992
Publication title -
zeitschrift für lebensmittel-untersuchung und -forschung
Language(s) - English
Resource type - Journals
ISSN - 0044-3026
DOI - 10.1007/bf01191037
Subject(s) - ripening , fructose , sucrose , sugar , sorbitol , malic acid , starch , chemistry , food science , polyphenol , maltose , carbohydrate , horticulture , botany , citric acid , biology , biochemistry , antioxidant
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