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Fermentation of trihydroxybenzenes by Pelobacter acidigallici gen. nov. sp. nov., a new strictly anaerobic, non-sporeforming bacterium
Author(s) -
Bernhard Schink,
Norbert Pfennig
Publication year - 1982
Publication title -
archives of microbiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.648
H-Index - 102
eISSN - 1432-072X
pISSN - 0302-8933
DOI - 10.1007/bf00415000
Subject(s) - gallic acid , phloroglucinol , biology , bacteria , fermentation , methanogenesis , alteromonas , botany , microbiology and biotechnology , biochemistry , genetics , antioxidant
Five strains of rod-shaped, Gram-negative, non-sporing, strictly anaerobic bacteria were isolated from limnic and marine mud samples with gallic acid or phloroglucinol as sole substrate. All strains grew in defined mineral media without any growth factors; marine isolates required salt concentrations higher than 1% for growth, two freshwater strains only thrived in freshwater medium. Gallic acid, pyrogallol, 2,4,6-trihydroxybenzoic acid, and phloroglucinol were the only substrates utilized and were fermented stoichiometrically to 3 mol acetate (and 1 mol CO) per mol with a growth yield of 10g cell dry weight per mol of substrate. Neither sulfate, sulfur, nor nitrate were reduced. The DNA base ratio was 51.8% guanine plus cytosine. A marine isolate, Ma Gal 2, is described as type strain of a new genus and species, gen. nov. sp. nov., in the family Bacteroidaceae. In coculture with , the new isolates converted also syringic acid completely to acetate. Cocultures with converted the respective substrates completely to methane and carbon dioxide.

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