Open AccessInfluence of medium composition, pH and temperature on the growth and viability of Lactobacillus acidophilus
Author(s) -
Patricia Taillandier,
Florentine Gilis,
Felipe Ramón Portugal,
Patrice Laforce,
Pierre Strehaiano
Publication year - 1996
Publication title -
biotechnology letters
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.548
H-Index - 107
eISSN - 1573-6776
pISSN - 0141-5492
DOI - 10.1007/bf00127887
Subject(s) - lactobacillus acidophilus , food science , nitrogen , sodium acetate , chemistry , sodium citrate , lactobacillaceae , sodium , lactobacillus , composition (language) , biochemistry , bacteria , biology , chromatography , fermentation , organic chemistry , probiotic , medicine , linguistics , genetics , philosophy , pathology
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