Open AccessNutrition, Food and Diet in Ageing and Longevity
Publication year - 2021
Publication title -
healthy ageing and longevity
Language(s) - English
Resource type - Book series
eISSN - 2199-9015
pISSN - 2199-9007
DOI - 10.1007/978-3-030-83017-5
Subject(s) - longevity , ageing , food science , gerontology , biology , medicine
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