Diet and Human Immune Function

I. Overview The Basics of Immunology for the Non-Immunologist Keith E. Nye Assessment of Human Immune Response Susanna Cunningham-Rundles Effects of Infection on Nutritional and Immune Status David I. Thurnham and Christine A. Northrop-Clewes Neonatal Nutrition and Immunity Deborah O'Neil and Denise Kelly Nutrition and Immunity in the Elderly John D. Bogden and Donald B. Louria II. Vitamins and Immune Responses Vitamin A Richard D. Semba Vitamin C Ronald Anderson Vitamin E Sung Nim Han and Simin Nikbin Meydani Carotenoids David A. Hughes Multivitamins Ho-Kyung Kwak and Jeffrey B. Blumberg III. Minerals and Immune Responses Iron Gunter Weiss Selenium Geoffrey J. Beckett, John R. Arthur, Sue M. Miller, and Roddie C. McKenzie Zinc Klaus-Helge Ibs and Lothar Rink IV. Nutrition, Immunity, and Disease Rheumatoid Arthritis L. Gail Darlington Osteoporosis, Nutrition, and the Immune System Marco Di Monaco HIV Infection Marianna K. Baum and Adriana Campa Probiotics and Immunomodulation Kay J. Rutherfurd-Markwick and Harsharnjit S. Gill Dietary Fat, Immunity, and Cancer Kent L. Erickson, Darshan S. Kelley, and Neil E. Hubbard V. Environmental Stressors Exercise, Cytokines, and Lymphocytes: Nutritional and Metabolic Aspects Bente K. Pedersen Military Studies and Nutritional Immunology: Undernutrition and Susceptibility to Illness Karl E. Friedl Air Pollution, Reactive Oxygen Species, and Allergic Bronchial Asthma: The Therapeutic Role of Antioxidants Gennaro D'Amato Use of Drugs that Affect Nutrition and Immune Function Adrianne Bendich and Ronit Zilberboim VI.Appendices Abbreviations Glossary Related Books and Websites Index.