Open AccessFatty Acid and Sugar Content in White Clover in Relation to Frost Tolerance and Ice-encasement Tolerance
Author(s) -
Sigríđur Dalmannsdóttir
Publication year - 2001
Publication title -
annals of botany
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.567
H-Index - 176
eISSN - 1095-8290
pISSN - 0305-7364
DOI - 10.1006/anbo.2001.1465
Subject(s) - biology , frost (temperature) , sugar , white (mutation) , cold tolerance , freezing tolerance , agronomy , botany , horticulture , food science , biochemistry , geomorphology , geology , gene
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