Effect of High Temperature During Grain-filling on the Structure of Developing and Malted Barley Grains
Author(s) -
M. A. B. Wallwork
Publication year - 1998
Publication title -
annals of botany
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.567
H-Index - 176
eISSN - 1095-8290
pISSN - 0305-7364
DOI - 10.1006/anbo.1998.0721
Subject(s) - endosperm , aleurone , starch , biology , germination , hordeum vulgare , granule (geology) , botany , food science , agronomy , poaceae , paleontology
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