Open AccessMaturation and Ripening of Fruit ofAmelanchier alnifoliaNutt. are Accompanied by Increasing Oxidative Stress
Author(s) -
Suzy Y. Rogiers
Publication year - 1998
Publication title -
annals of botany
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.567
H-Index - 176
eISSN - 1095-8290
pISSN - 0305-7364
DOI - 10.1006/anbo.1997.0543
Subject(s) - ripening , biology , lipid peroxidation , superoxide dismutase , biochemistry , oxidative stress , catalase , lipid peroxide , climacteric , botany , food science , endocrinology , menopause
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