Open AccessChanges of Carbohydrates in Pepper (Capsicum annuumL.) Flowers in Relation to Their Abscission Under Different Shading Regimes
Author(s) -
B. Aloni
Publication year - 1996
Publication title -
annals of botany
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.567
H-Index - 176
eISSN - 1095-8290
pISSN - 0305-7364
DOI - 10.1006/anbo.1996.0109
Subject(s) - abscission , biology , sugar , pepper , petal , starch , botany , shading , sucrose , horticulture , pungency , food science , art , visual arts
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