Die quantitative Bestimmung des Citronellols mittels der Formylierungsmethode | Zendy

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Die quantitative Bestimmung des Citronellols mittels der Formylierungsmethode

Author(s) -

St. Pfau Alexander

Publication year - 1921

Publication title -

journal für praktische chemie

Language(s) - German

Resource type - Journals

eISSN - 1521-3897

pISSN - 0021-8383

DOI - 10.1002/prac.19211020804

Subject(s) - citation , humanities , philosophy , art , library science , computer science

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