Ueber die angebliche Umwandlung des Eiweisses in Fett beim Reifen des Roquefort‐Käse | Zendy

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Ueber die angebliche Umwandlung des Eiweisses in Fett beim Reifen des Roquefort‐Käse

Author(s) -

Sieber Nadina

Publication year - 1880

Publication title -

journal für praktische chemie

Language(s) - German

Resource type - Journals

eISSN - 1521-3897

pISSN - 0021-8383

DOI - 10.1002/prac.18800210112

Subject(s) - humanities , philosophy , art history , art

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