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Lysinibacillus macroides ‐mediated control of cellulose‐producing morphotype of Salmonella
Author(s) -
Karmakar Kapudeep,
Bhattacharya Rohan,
Sharma Abhishek,
Parmar Kirti,
Nath Utpal,
Nataraja Karaba N,
N Earanna,
Sharma Gaurav,
Chakravortty Dipshikha
Publication year - 2022
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.12016
Subject(s) - salmonella , biology , microbiology and biotechnology , cellulose , biofilm , food science , bacteria , biochemistry , genetics
Abstract BACKGROUND Soil‐dwelling human pathogens like Salmonella are transmitted by fresh produce such as tomato, spinach, onion and cabbage . With >2600 serovars, it is difficult to classify the good plant colonizers from the non‐colonizers. Generally, soil microbiota are classified as autochthonous or zymogenous organisms, based on their ability to survive in soil. However, such information for soil‐dwelling human pathogens is not available Thus there is a need to classify these organisms for designing a strategy to prevent their outbreak. Moreover, soil harbours a plethora of microbes, which can be screened for competitive organisms to control such human pathogens. RESULTS In this study, we examined whether the morphotype based on the attachment factors (e.g., cellulose and curli fimbri) of Salmonella was important for its colonization of roots. Secondly, we tracked the location of the bacteria in the plant cell. Interestingly, most of the epidermal cells occupied by Salmonella showed propidium iodide‐positive nuclei. As an extension of the study, a screening of competitive rhizospheric bacteria was performed. One isolate, identified as Lysinibacillus macroides , was able to inhibit the biofilm of Salmonella and subsequently reduced its colonization on roots. CONCLUSION Based on this study, we classified the Rdar (red, dry and rough) morphotypes as good plant colonists. The ability to colonize and subsequent kill the live plant cell throws light on the zymogenous life cycle of soil‐dwelling Salmonella . Additionally, Lysinibacillus macroides served as a biocontrol agent by reducing the burden of Salmonella in various vegetables. Such organisms can further be explored to prevent contamination of the food chain. © 2022 Society of Chemical Industry.