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Uncovering the effects of kaolin on balancing berry phytohormones and quality attributes of Vitis vinifera grown in warm‐temperate climate regions
Author(s) -
Bernardo Sara,
Dinis LiaTânia,
Machado Nelson,
Barros Ana,
PitarchBielsa Marta,
Malheiro Aureliano C,
GómezCadenas Aurelio,
MoutinhoPereira José
Publication year - 2021
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.11413
Subject(s) - veraison , berry , ripening , salicylic acid , abscisic acid , viticulture , horticulture , growing season , chemistry , ripeness , sugar , cultivar , botany , biology , food science , wine , biochemistry , gene
BACKGROUND The application of kaolin particle film is considered a short‐term strategy against several environmental stresses in areas with a Mediterranean‐like climate. However, it is known that temperature fluctuations and water availability over the season can jeopardize kaolin efficiency in many Mediterranean crops. Hence, this study aims to evaluate the effects of kaolin foliar application on berry phytohormones, antioxidant defence, and oenological parameters at veraison and harvest stages of Touriga‐Franca (TF) and Touriga‐Nacional (TN) grapevines in two growing seasons (2017 and 2018). The 2017 growing season was considered the driest (−147.1 dryness index) and the warmest (2705 °C growing degree days) of the study. RESULTS In 2017, TF kaolin‐treated berries showed lower salicylic acid (−26.6% compared with unsprayed vines) and abscisic acid (ABA) (−10.5%) accumulation at veraison, whereas salicylic acid increased up to 28.8% at harvest. In a less hot season, TN and TF kaolin‐treated grapevines showed a twofold in ABA content and a threefold increase in the indole‐3‐acetic acid content at veraison and lower ABA levels (83.8%) compared with unsprayed vines at harvest. Treated berries showed a decreased sugar content, without compromising malic and tartaric acid levels, and reactive oxygen species accumulation throughout berry ripening. CONCLUSION The results suggest kaolin exerts a delaying effect in triggering ripening‐related processes under severe summer stress conditions. Treated berries responded with improved antioxidant defence and phytohormone balance, showing significant interactions between kaolin treatment, variety, and developmental stage in both assessed years. © 2021 Society of Chemical Industry.