Open AccessThe relative value of the proteins in nutrition
Author(s) -
Plimmer R. H. A.
Publication year - 1921
Publication title -
journal of the society of chemical industry
Language(s) - English
Resource type - Journals
eISSN - 1934-9971
pISSN - 0368-4075
DOI - 10.1002/jctb.5000401201
Subject(s) - citation , value (mathematics) , computer science , library science , information retrieval , machine learning
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