Open AccessDetermination of moisture in foods and other organic substances
Author(s) -
Skertchly W. P.
Publication year - 1913
Publication title -
journal of the society of chemical industry
Language(s) - English
Resource type - Journals
eISSN - 1934-9971
pISSN - 0368-4075
DOI - 10.1002/jctb.5000320205
Subject(s) - citation , section (typography) , information retrieval , library science , computer science , advertising , business
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