Open AccessThe behaviour of wheaten flour towards bakers' and brewers' yeast
Author(s) -
Baker Jullan L.,
Hulton H. F. E.
Publication year - 1909
Publication title -
journal of the society of chemical industry
Language(s) - English
Resource type - Journals
eISSN - 1934-9971
pISSN - 0368-4075
DOI - 10.1002/jctb.5000281405
Subject(s) - section (typography) , citation , food science , library science , computer science , advertising , chemistry , business
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