Open AccessChemistry in its relation to food
Author(s) -
Snell J. F.
Publication year - 1909
Publication title -
journal of the society of chemical industry
Language(s) - English
Resource type - Journals
eISSN - 1934-9971
pISSN - 0368-4075
DOI - 10.1002/jctb.5000280201
Subject(s) - relation (database) , citation , section (typography) , library science , chemistry , computer science , database , operating system
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