Open AccessPoultry genomics puts meat on the table
Author(s) -
Smith Ed,
Pourquié Olivier,
Burt Dave
Publication year - 2005
Publication title -
comparative and functional genomics
Language(s) - English
Resource type - Journals
eISSN - 1532-6268
pISSN - 1531-6912
DOI - 10.1002/cfg.485
Subject(s) - table (database) , genomics , poultry meat , business , computer science , food science , biology , data mining , gene , genome , genetics