Randomized clinical trial of omega‐3 fatty acid‐supplemented enteral nutrition  versus  standard enteral nutrition in patients undergoing oesophagogastric cancer surgery | Zendy

Sultan J. | Zendy; Griffin S. M. | Zendy; Di Franco F. | Zendy; Kirby J. A. | Zendy; Shenton B. K. | Zendy; Seal C. J. | Zendy; Davis P. | Zendy; Viswanath Y. K. S. | Zendy; Preston S. R. | Zendy; Hayes N. | Zendy

Open Access

Randomized clinical trial of omega‐3 fatty acid‐supplemented enteral nutrition versus standard enteral nutrition in patients undergoing oesophagogastric cancer surgery

Author(s) -

Sultan J.,

Griffin S. M.,

Di Franco F.,

Kirby J. A.,

Shenton B. K.,

Seal C. J.,

Davis P.,

Viswanath Y. K. S.,

Preston S. R.,

Hayes N.

Publication year - 2012

Publication title -

british journal of surgery

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 2.202

H-Index - 201

eISSN - 1365-2168

pISSN - 0007-1323

DOI - 10.1002/bjs.7799

Subject(s) - medicine , enteral administration , gastroenterology , perioperative , parenteral nutrition , randomized controlled trial , cancer , fatty acid , clinical trial , surgery , chemistry , organic chemistry

Oesophagogastric cancer surgery is immunosuppressive. This may be modulated by omega-3 fatty acids (O-3FAs). The aim of this study was to assess the effect of perioperative O-3FAs on clinical outcome and immune function after oesophagogastric cancer surgery.

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