Association Between Artificially Sweetened Beverage Consumption During Pregnancy and Infant Body Mass Index | Zendy

Meghan B. Azad | Zendy; Atul Sharma | Zendy; Russell J. de Souza | Zendy; Ver W. Dolinsky | Zendy; Allan B. Becker | Zendy; Piush J. Mandhane | Zendy; Stuart E. Turvey | Zendy; Padmaja Subbarao | Zendy; Diana L. Lefebvre | Zendy; Malcolm R. Sears | Zendy

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Association Between Artificially Sweetened Beverage Consumption During Pregnancy and Infant Body Mass Index

Author(s) -

Meghan B. Azad,

Atul Sharma,

Russell J. de Souza,

Ver W. Dolinsky,

Allan B. Becker,

Piush J. Mandhane,

Stuart E. Turvey,

Padmaja Subbarao,

Diana L. Lefebvre,

Malcolm R. Sears

Publication year - 2016

Publication title -

jama pediatrics

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 4.004

H-Index - 183

eISSN - 2168-6211

pISSN - 2168-6203

DOI - 10.1001/jamapediatrics.2016.0301

Subject(s) - medicine , body mass index , pregnancy , consumption (sociology) , environmental health , mass index , obstetrics , endocrinology , genetics , sociology , biology , social science

The consumption of artificial sweeteners has increased substantially in recent decades, including among pregnant women. Animal studies suggest that exposure to artificial sweeteners in utero may predispose offspring to develop obesity; however, to our knowledge, this has never been studied in humans.

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