Effect of Personalized Incentives on Dietary Quality of Groceries Purchased
Author(s) -
Maya Vadiveloo,
Xintong Guan,
Haley Parker,
Elie Perraud,
Ashley Buchanan,
Stephen Atlas,
Anne N. Thorndike
Publication year - 2021
Publication title -
jama network open
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.278
H-Index - 39
ISSN - 2574-3805
DOI - 10.1001/jamanetworkopen.2020.30921
Subject(s) - purchasing , incentive , medicine , psychological intervention , randomized controlled trial , intervention (counseling) , loyalty , environmental health , marketing , business , nursing , economics , microeconomics
Key Points Question Does a semiautomated, personalized, healthy food incentive intervention improve grocery purchase dietary quality and percentage spending in targeted food groups? Findings In this randomized clinical crossover trial of 209 adult participants, healthy food incentives personalized according to customer data were associated with a small but significant improvement in grocery purchase quality and percentage spending on targeted food groups. Meaning A personalized healthy food incentive intervention increased grocery purchase quality and may be a promising population-based strategy for improving dietary intake.
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