Association Between Healthy Eating Patterns and Risk of Cardiovascular Disease | Zendy

Zhilei Shan | Zendy; Yanping Li | Zendy; Megu Y. Baden | Zendy; Shilpa N. Bhupathiraju | Zendy; Dong D. Wang | Zendy; Qi Sun | Zendy; Kathryn M. Rexrode | Zendy; Eric B. Rimm | Zendy; Lu Qi | Zendy; Walter C. Willett | Zendy; JoAnn E. Manson | Zendy; Qibin Qi | Zendy; Frank B. Hu | Zendy

AI Assistant Blog Pricing

Home ZAIA Blog

Open Access

Association Between Healthy Eating Patterns and Risk of Cardiovascular Disease

Author(s) -

Zhilei Shan,

Yanping Li,

Megu Y. Baden,

Shilpa N. Bhupathiraju,

Dong D. Wang,

Qi Sun,

Kathryn M. Rexrode,

Eric B. Rimm,

Lu Qi,

Walter C. Willett,

JoAnn E. Manson,

Qibin Qi,

Frank B. Hu

Publication year - 2020

Publication title -

jama internal medicine

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 5.14

H-Index - 342

eISSN - 2168-6114

pISSN - 2168-6106

DOI - 10.1001/jamainternmed.2020.2176

Subject(s) - medicine , stroke (engine) , mediterranean diet , hazard ratio , prospective cohort study , disease , cohort study , cohort , body mass index , demography , physical therapy , confidence interval , mechanical engineering , sociology , engineering

The 2015-2020 Dietary Guidelines for Americans recommend multiple healthy eating patterns. However, few studies have examined the associations of adherence to different dietary patterns with long-term risk of cardiovascular disease (CVD).

The content you want is available to Zendy users.

Already have an account? Click here to sign in.

Having issues? You can contact us here

Accelerating Research