Associations of Processed Meat, Unprocessed Red Meat, Poultry, or Fish Intake With Incident Cardiovascular Disease and All-Cause Mortality | Zendy

Victor W. Zhong | Zendy; Linda Van Horn | Zendy; Philip Greenland | Zendy; Mercedes R. Carnethon | Zendy; Hongyan Ning | Zendy; John T. Wilkins | Zendy; Donald M. LloydJones | Zendy; Norrina B. Allen | Zendy

Open Access

Associations of Processed Meat, Unprocessed Red Meat, Poultry, or Fish Intake With Incident Cardiovascular Disease and All-Cause Mortality

Author(s) -

Victor W. Zhong,

Linda Van Horn,

Philip Greenland,

Mercedes R. Carnethon,

Hongyan Ning,

John T. Wilkins,

Donald M. LloydJones,

Norrina B. Allen

Publication year - 2020

Publication title -

jama internal medicine

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 5.14

H-Index - 342

eISSN - 2168-6114

pISSN - 2168-6106

DOI - 10.1001/jamainternmed.2019.6969

Subject(s) - medicine , red meat , interquartile range , hazard ratio , white meat , prospective cohort study , cohort study , incidence (geometry) , cohort , confidence interval , food science , pathology , physics , optics , chemistry

Although the associations between processed meat intake and cardiovascular disease (CVD) and all-cause mortality have been established, the associations of unprocessed red meat, poultry, or fish consumption with CVD and all-cause mortality are still uncertain.

The content you want is available to Zendy users.

Already have an account? Click here to sign in.

Having issues? You can contact us here

Accelerating Research