Open AccessAssociation Between Plant-Based Dietary Patterns and Risk of Type 2 Diabetes
Author(s) -
Frank Qian,
Gang Liu,
Frank B. Hu,
Shilpa N. Bhupathiraju,
Qi Sun
Publication year - 2019
Publication title -
jama internal medicine
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 5.14
H-Index - 342
eISSN - 2168-6114
pISSN - 2168-6106
DOI - 10.1001/jamainternmed.2019.2195
Subject(s) - medicine , observational study , type 2 diabetes , meta analysis , incidence (geometry) , medline , diabetes mellitus , epidemiology , relative risk , environmental health , confidence interval , endocrinology , physics , political science , law , optics
Accumulating epidemiologic evidence has suggested favorable associations between plant-based dietary patterns and risk of type 2 diabetes, although there is a lack of a quantitative summary of evidence substantiating this important association.
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom