Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality | Zendy

Mingyang Song | Zendy; Teresa T. Fung | Zendy; Frank B. Hu | Zendy; Walter C. Willett | Zendy; Valter D. Longo | Zendy; Andrew T. Chan | Zendy; Edward L. Giovannucci | Zendy

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Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality

Author(s) -

Mingyang Song,

Teresa T. Fung,

Frank B. Hu,

Walter C. Willett,

Valter D. Longo,

Andrew T. Chan,

Edward L. Giovannucci

Publication year - 2016

Publication title -

jama internal medicine

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 5.14

H-Index - 342

eISSN - 2168-6114

pISSN - 2168-6106

DOI - 10.1001/jamainternmed.2016.4182

Subject(s) - medicine , percentile , cohort study , hazard ratio , plant protein , prospective cohort study , cohort , environmental health , gerontology , confidence interval , food science , statistics , chemistry , mathematics

Defining what represents a macronutritionally balanced diet remains an open question and a high priority in nutrition research. Although the amount of protein may have specific effects, from a broader dietary perspective, the choice of protein sources will inevitably influence other components of diet and may be a critical determinant for the health outcome.

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