Vegetarian Dietary Patterns and the Risk of Colorectal Cancers | Zendy

Michael J. Orlich | Zendy; Pramil N. Singh | Zendy; Joan Sabaté | Zendy; Jing Fan | Zendy; Lars E Sveen | Zendy; Hannelore Bennett | Zendy; Synnøve F. Knutsen | Zendy; W. Lawrence Beeson | Zendy; Karen JaceldoSiegl | Zendy; Terry Butler | Zendy; R. Patti Herring | Zendy; Gary E. Fraser | Zendy

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Vegetarian Dietary Patterns and the Risk of Colorectal Cancers

Author(s) -

Michael J. Orlich,

Pramil N. Singh,

Joan Sabaté,

Jing Fan,

Lars E Sveen,

Hannelore Bennett,

Synnøve F. Knutsen,

W. Lawrence Beeson,

Karen JaceldoSiegl,

Terry Butler,

R. Patti Herring,

Gary E. Fraser

Publication year - 2015

Publication title -

jama internal medicine

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 5.14

H-Index - 342

eISSN - 2168-6114

pISSN - 2168-6106

DOI - 10.1001/jamainternmed.2015.59

Subject(s) - medicine , colorectal cancer , hazard ratio , proportional hazards model , cancer , prospective cohort study , confounding , cancer registry , cohort , cohort study , oncology , confidence interval

Colorectal cancers are a leading cause of cancer mortality, and their primary prevention by diet is highly desirable. The relationship of vegetarian dietary patterns to colorectal cancer risk is not well established.

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