Prospective Evaluation of the Association of Nut/Peanut Consumption With Total and Cause-Specific Mortality | Zendy

Hung N. Luu | Zendy; William J. Blot | Zendy; YongBing Xiang | Zendy; Hui Cai | Zendy; Margaret K. Hargreaves | Zendy; Honglan Li | Zendy; Gong Yang | Zendy; Lisa B. Signorello | Zendy; YuTang Gao | Zendy; Wei Zheng | Zendy; Xiao-Ou Shu | Zendy

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Prospective Evaluation of the Association of Nut/Peanut Consumption With Total and Cause-Specific Mortality

Author(s) -

Hung N. Luu,

William J. Blot,

YongBing Xiang,

Hui Cai,

Margaret K. Hargreaves,

Honglan Li,

Gong Yang,

Lisa B. Signorello,

YuTang Gao,

Wei Zheng,

Xiao-Ou Shu

Publication year - 2015

Publication title -

jama internal medicine

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 5.14

H-Index - 342

eISSN - 2168-6114

pISSN - 2168-6106

DOI - 10.1001/jamainternmed.2014.8347

Subject(s) - medicine , socioeconomic status , demography , environmental health , linkage (software) , consumption (sociology) , china , cohort study , hazard ratio , proportional hazards model , geography , population , confidence interval , surgery , biochemistry , chemistry , social science , archaeology , pathology , sociology , gene

High intake of nuts has been linked to a reduced risk of mortality. Previous studies, however, were primarily conducted among people of European descent, particularly those of high socioeconomic status.

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