Open AccessBetter Diet Quality and Decreased Mortality Among Myocardial Infarction Survivors
Author(s) -
Shanshan Li,
Stephanie E. Chiuve,
Alan Flint,
Jennifer K. Pai,
John P. Forman,
Frank B. Hu,
Walter C. Willett,
Kenneth J. Mukamal,
Eric B. Rimm
Publication year - 2013
Publication title -
jama internal medicine
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 5.14
H-Index - 342
eISSN - 2168-6114
pISSN - 2168-6106
DOI - 10.1001/jamainternmed.2013.9768
Subject(s) - medicine , myocardial infarction , hazard ratio , proportional hazards model , mortality rate , demography , risk of mortality , confidence interval , sociology
Information about diet after myocardial infarction (MI) and mortality is limited, despite the growing number of MI survivors in the United States.
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