Open AccessInfluence of a Diet Very High in Vegetables, Fruit, and Fiber and Low in Fat on Prognosis Following Treatment for Breast Cancer
Author(s) -
John P. Pierce,
Loki Natarajan,
Bette J. Caan,
Barbara A. Parker,
E. Robert Greenberg,
Shirley W. Flatt,
Cheryl L. Rock,
Sheila Kealey,
Wael K. AlDelaimy,
Wayne A. Bardwell,
Robert W. Carlson,
Jennifer A. Emond,
Susan Faerber,
Ellen B. Gold,
Roman Hájek,
Kathryn Hollenbach,
Lovell A. Jones,
Njeri Karanja,
Lisa Madlensky,
James R. Marshall,
Vicky A. Newman,
Cheryl Ritenbaugh,
Cynthia A. Thomson,
L Wasserman,
Marcia L. Stefanick
Publication year - 2007
Publication title -
jama
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 4.688
H-Index - 680
eISSN - 1538-3598
pISSN - 0098-7484
DOI - 10.1001/jama.298.3.289
Subject(s) - medicine , breast cancer , randomized controlled trial , cancer , dietary fiber , food science , chemistry
Evidence is lacking that a dietary pattern high in vegetables, fruit, and fiber and low in total fat can influence breast cancer recurrence or survival.
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