Open AccessLow-Fat Dietary Pattern and Risk of Cardiovascular Disease
Author(s) -
Barbara V. Howard,
Linda Van Horn,
Judith Hsia,
JoAnn E. Manson,
Marcia L. Stefanick,
Sylvia WassertheilSmoller,
Lewis H. Kuller,
Andrea Z. LaCroix,
Robert D. Langer,
Norman L. Lasser,
Cora E. Lewis,
Marian C. Limacher,
Karen L. Margolis,
W. Jerry Mysiw,
Judith K. Ockene,
Linda Parker,
Michael G. Perri,
Lawrence S. Phillips,
Ross L. Prentice,
John A. Robbins,
Jacques E. Rossouw,
Gloria E. Sarto,
Irwin J. Schatz,
Linda Snetselaar,
Victor J. Stevens,
Lesley F. Tinker,
Maurizio Trevisan,
Mara Z. Vitolins,
Garnet L. Anderson,
Annlouise R. Assaf,
Tamsen Bassford,
Shirley A.A. Beresford,
Henry R. Black,
Robert L. Brunner,
Robert G. Brzyski,
Bette J. Caan,
Rowan T. Chlebowski,
Margery Gass,
Iris Granek,
Philip Greenland,
Jennifer Hays,
David Heber,
Gerardo Heiss,
Susan L. Hendrix,
F. Allan Hubbell,
Karen Johnson,
Jane Morley Kotchen
Publication year - 2006
Publication title -
jama
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 4.688
H-Index - 680
eISSN - 1538-3598
pISSN - 0098-7484
DOI - 10.1001/jama.295.6.655
Subject(s) - medicine , saturated fat , calorie , stroke (engine) , polyunsaturated fat , unsaturated fat , blood pressure , randomized controlled trial , cholesterol , mechanical engineering , engineering
Multiple epidemiologic studies and some trials have linked diet with cardiovascular disease (CVD) prevention, but long-term intervention data are needed.
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