Open AccessMeat Consumption and Risk of Colorectal Cancer
Author(s) -
Ann Chao
Publication year - 2005
Publication title -
jama
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 4.688
H-Index - 680
eISSN - 1538-3598
pISSN - 0098-7484
DOI - 10.1001/jama.293.2.172
Subject(s) - medicine , colorectal cancer , red meat , relative risk , epidemiology , cancer , cohort study , population , body mass index , cohort , confidence interval , incidence (geometry) , environmental health , pathology , physics , optics
Consumption of red and processed meat has been associated with colorectal cancer in many but not all epidemiological studies; few studies have examined risk in relation to long-term meat intake or the association of meat with rectal cancer.
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