Open AccessTrends in Dietary Carbohydrate, Protein, and Fat Intake and Diet Quality Among US Adults, 1999-2016
Author(s) -
Zhilei Shan,
Colin D. Rehm,
Gail Rogers,
Mengyuan Ruan,
Dong D. Wang,
Frank B. Hu,
Dariush Mozaffarian,
Fang Fang Zhang,
Shilpa N. Bhupathiraju
Publication year - 2019
Publication title -
jama
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 4.688
H-Index - 680
eISSN - 1538-3598
pISSN - 0098-7484
DOI - 10.1001/jama.2019.13771
Subject(s) - medicine , national health and nutrition examination survey , food group , cross sectional study , environmental health , zoology , food science , population , biology , pathology
Changes in the economy, nutrition policies, and food processing methods can affect dietary macronutrient intake and diet quality. It is essential to evaluate trends in dietary intake, food sources, and diet quality to inform policy makers.
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