Open AccessAvailability of Corn Masa Flour and Tortillas Fortified With Folic Acid in Atlanta After National Regulations Allowing Voluntary Fortification
Author(s) -
Ben Redpath,
Vijaya Kancherla,
Godfrey P. Oakley
Publication year - 2018
Publication title -
jama
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 4.688
H-Index - 680
eISSN - 1538-3598
pISSN - 0098-7484
DOI - 10.1001/jama.2018.11939
Subject(s) - medicine , fortification , atlanta , folic acid , food science , food fortification , environmental health , chemistry , metropolitan area , pathology
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