Effect of Low-Fat vs Low-Carbohydrate Diet on 12-Month Weight Loss in Overweight Adults and the Association With Genotype Pattern or Insulin Secretion | Zendy

Christopher D. Gardner | Zendy; John F. Trepanowski | Zendy; Liana C. Del Gobbo | Zendy; Michelle E. Hauser | Zendy; Joseph Rigdon | Zendy; John P. A. Ioannidis | Zendy; Manisha Desai | Zendy; ­Abby C. King | Zendy

Open Access

Effect of Low-Fat vs Low-Carbohydrate Diet on 12-Month Weight Loss in Overweight Adults and the Association With Genotype Pattern or Insulin Secretion

Author(s) -

Christopher D. Gardner,

John F. Trepanowski,

Liana C. Del Gobbo,

Michelle E. Hauser,

Joseph Rigdon,

John P. A. Ioannidis,

Manisha Desai,

Abby C. King

Publication year - 2018

Publication title -

jama

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 4.688

H-Index - 680

eISSN - 1538-3598

pISSN - 0098-7484

DOI - 10.1001/jama.2018.0245

Subject(s) - medicine , weight loss , overweight , randomized controlled trial , obesity , insulin , type 2 diabetes , endocrinology , body mass index , genotype , population , diabetes mellitus , biology , genetics , environmental health , gene

Dietary modification remains key to successful weight loss. Yet, no one dietary strategy is consistently superior to others for the general population. Previous research suggests genotype or insulin-glucose dynamics may modify the effects of diets.

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