Fish Oil and Postoperative Atrial Fibrillation
Author(s) -
Dariush Mozaffarian,
Roberto Marchioli,
Alejandro Macchia,
Maria G Silletta,
Paolo Ferrazzi,
Timothy J. Gardner,
Roberto Latini,
Peter Libby,
Federico Lombardi,
Patrick T. O’Gara,
Richard L. Page,
Luigi Tavazzi,
Gianni Togi,
for the RED-CABG Steering Committee and Investigators
Publication year - 2012
Publication title -
jama
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 4.688
H-Index - 680
eISSN - 1538-3598
pISSN - 0098-7484
DOI - 10.1001/jama.2012.28733
Subject(s) - medicine , atrial fibrillation , fish oil , perioperative , sinus rhythm , randomized controlled trial , polyunsaturated fatty acid , cardioversion , adverse effect , placebo , cardiac surgery , atrial flutter , anesthesia , surgery , fatty acid , chemistry , alternative medicine , organic chemistry , pathology , fishery , fish <actinopterygii> , biology
Postoperative atrial fibrillation or flutter (AF) is one of the most common complications of cardiac surgery and significantly increases morbidity and health care utilization. A few small trials have evaluated whether long-chain n-3-polyunsaturated fatty acids (PUFAs) reduce postoperative AF, with mixed results.
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