Caloric Sweetener Consumption and Dyslipidemia Among US Adults | Zendy

Jean A. Welsh | Zendy; Andrea J. Sharma | Zendy; Jerome L. Abramson | Zendy; Viola Vaccarino | Zendy; Cathleen Gillespie | Zendy; Miriam B. Vos | Zendy

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Caloric Sweetener Consumption and Dyslipidemia Among US Adults

Author(s) -

Jean A. Welsh,

Andrea J. Sharma,

Jerome L. Abramson,

Viola Vaccarino,

Cathleen Gillespie,

Miriam B. Vos

Publication year - 2010

Publication title -

jama

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 4.688

H-Index - 680

eISSN - 1538-3598

pISSN - 0098-7484

DOI - 10.1001/jama.2010.449

Subject(s) - dyslipidemia , medicine , calorie , national health and nutrition examination survey , triglyceride , odds ratio , cholesterol , logistic regression , population , food science , environmental health , obesity , biology

Dietary carbohydrates have been associated with dyslipidemia, a lipid profile known to increase cardiovascular disease risk. Added sugars (caloric sweeteners used as ingredients in processed or prepared foods) are an increasing and potentially modifiable component in the US diet. No known studies have examined the association between the consumption of added sugars and lipid measures.

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