Open AccessDifferences in Nutrient Intake Associated With State Laws Regarding Fat, Sugar, and Caloric Content of Competitive Foods
Author(s) -
Daniel R. Taber,
Jamie F. Chriqui,
Frank J. Chaloupka
Publication year - 2012
Publication title -
archives of pediatrics and adolescent medicine
Language(s) - English
Resource type - Journals
eISSN - 1538-3628
pISSN - 1072-4710
DOI - 10.1001/archpediatrics.2011.1839
Subject(s) - calorie , nutrient , environmental health , caloric theory , medicine , food science , sugar , zoology , gerontology , biology , ecology
To determine whether nutrient intake is healthier among high school students in California, which regulates the nutrition content of competitive foods sold in high schools, than among students in states with no such standards.
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