Dietary ω-3 Fatty Acid and Fish Intake and Incident Age-Related Macular Degeneration in Women
Author(s) -
William G. Christen
Publication year - 2011
Publication title -
archives of ophthalmology
Language(s) - English
Resource type - Journals
eISSN - 1538-3601
pISSN - 0003-9950
DOI - 10.1001/archophthalmol.2011.34
Subject(s) - docosahexaenoic acid , medicine , eicosapentaenoic acid , confidence interval , macular degeneration , relative risk , prospective cohort study , incidence (geometry) , visual acuity , drusen , cohort study , physiology , surgery , fatty acid , ophthalmology , polyunsaturated fatty acid , biology , biochemistry , physics , optics
To examine whether intake of ω-3 fatty acids and fish affects incidence of age-related macular degeneration (AMD) in women.
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom