Open AccessDietary Fats and the Risk of Incident Alzheimer Disease
Author(s) -
Martha Clare Morris,
Denis A. Evans,
Julia L. Bienias,
Christy Tangney,
David A. Bennett,
Neelum T. Aggarwal,
J. S. Schneider,
Robert S. Wilson
Publication year - 2003
Publication title -
archives of neurology
Language(s) - English
Resource type - Journals
eISSN - 1538-3687
pISSN - 0003-9942
DOI - 10.1001/archneur.60.2.194
Subject(s) - polyunsaturated fat , medicine , saturated fat , confidence interval , disease , alzheimer's disease , polyunsaturated fatty acid , unsaturated fat , risk factor , relative risk , cholesterol , lower risk , physiology , endocrinology , biology , fatty acid , biochemistry
Few studies have investigated the effects of dietary fats on the development of Alzheimer disease. We examined the associations between intake of specific types of fat and incident Alzheimer disease in a biracial community study.
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