Open AccessWhite Rice, Brown Rice, and Risk of Type 2 Diabetes in US Men and Women
Author(s) -
Qi Sun
Publication year - 2010
Publication title -
archives of internal medicine
Language(s) - English
Resource type - Journals
eISSN - 1538-3679
pISSN - 0003-9926
DOI - 10.1001/archinternmed.2010.109
Subject(s) - type 2 diabetes , brown rice , medicine , diabetes mellitus , confidence interval , white rice , relative risk , lower risk , type 2 diabetes mellitus , prospective cohort study , endocrinology , food science , biology
Because of differences in processing and nutrients, brown rice and white rice may have different effects on risk of type 2 diabetes mellitus. We examined white and brown rice consumption in relation to type 2 diabetes risk prospectively in the Health Professionals Follow-up Study and the Nurses' Health Study I and II.
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