Low-Fat Dietary Pattern and Risk of Treated Diabetes Mellitus in Postmenopausal WomenThe Women's Health Initiative Randomized Controlled Dietary Modification Trial | Zendy

Lesley F. Tinker | Zendy

Open Access

Low-Fat Dietary Pattern and Risk of Treated Diabetes Mellitus in Postmenopausal Women<subtitle>The Women's Health Initiative Randomized Controlled Dietary Modification Trial</subtitle>

Author(s) -

Lesley F. Tinker

Publication year - 2008

Publication title -

archives of internal medicine

Language(s) - English

Resource type - Journals

eISSN - 1538-3679

pISSN - 0003-9926

DOI - 10.1001/archinte.168.14.1500

Subject(s) - medicine , diabetes mellitus , weight loss , hazard ratio , randomized controlled trial , incidence (geometry) , type 2 diabetes , confidence interval , obesity , endocrinology , physics , optics

Decreased fat intake with weight loss and increased exercise may reduce the risk of diabetes mellitus in persons with impaired glucose tolerance. This study was undertaken to assess the effects of a low-fat dietary pattern on incidence of treated diabetes among generally healthy postmenopausal women.

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