Open AccessGlycemic Index, Glycemic Load, and Cereal Fiber Intake and Risk of Type 2 Diabetes in US Black Women
Author(s) -
Supriya Krishnan,
Lynn Rosenberg,
Martha R. Singer,
Frank B. Hu,
Luc Djoussé,
L. Adrienne Cupples,
Julie R. Palmer
Publication year - 2007
Publication title -
archives of internal medicine
Language(s) - English
Resource type - Journals
eISSN - 1538-3679
pISSN - 0003-9926
DOI - 10.1001/archinte.167.21.2304
Subject(s) - medicine , glycemic load , glycemic index , glycemic , body mass index , diabetes mellitus , type 2 diabetes , prospective cohort study , confidence interval , cohort study , relative risk , cohort , demography , endocrinology , sociology
Previous studies of carbohydrate quality and risk of type 2 diabetes mellitus have yielded inconsistent findings. Because diet is in part culturally determined, a study of dietary factors in US black women is of interest.
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