Open AccessEffects of Low-Carbohydrate vs Low-Fat Diets on Weight Loss and Cardiovascular Risk Factors
Author(s) -
Alain Nordmann,
A Nordmann,
Matthias Briel,
Ulrich Keller,
William S. Yancy,
Bonnie J. Brehm,
Heiner C. Bucher
Publication year - 2006
Publication title -
archives of internal medicine
Language(s) - English
Resource type - Journals
eISSN - 1538-3679
pISSN - 0003-9926
DOI - 10.1001/archinte.166.3.285
Subject(s) - medicine , confidence interval , triglyceride , weight loss , randomized controlled trial , carbohydrate , body mass index , zoology , lipid profile , obesity , cholesterol , biology
Low-carbohydrate diets have become increasingly popular for weight loss. However, evidence from individual trials about benefits and risks of these diets to achieve weight loss and modify cardiovascular risk factors is preliminary.
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