Open AccessCoffee Consumption and Risk of Type 2 Diabetes Mellitus
Author(s) -
Mark A. Pereira,
Emily D. Parker,
Aaron R. Folsom
Publication year - 2006
Publication title -
archives of internal medicine
Language(s) - English
Resource type - Journals
eISSN - 1538-3679
pISSN - 0003-9926
DOI - 10.1001/archinte.166.12.1311
Subject(s) - diabetes mellitus , consumption (sociology) , type 2 diabetes mellitus , medicine , type 2 diabetes , endocrinology , art , aesthetics
Coffee intake may be associated with reduced risk of type 2 diabetes mellitus because of minerals, phytochemicals, and antioxidants in coffee, but the role of caffeine is unclear. Our objective was to examine the association between total, caffeinated, and decaffeinated coffee intake, as assessed by food frequency questionnaire at baseline, and risk of incident type 2 diabetes mellitus.
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