Open AccessTea Consumption and Ovarian Cancer Risk in a Population-Based Cohort
Author(s) -
Susanna C. Larsson,
Alicja Wolk
Publication year - 2005
Publication title -
archives of internal medicine
Language(s) - English
Resource type - Journals
eISSN - 1538-3679
pISSN - 0003-9926
DOI - 10.1001/archinte.165.22.2683
Subject(s) - medicine , hazard ratio , ovarian cancer , confidence interval , cohort study , cohort , confounding , incidence (geometry) , population , lower risk , cancer , gynecology , prospective cohort study , demography , environmental health , physics , optics , sociology
Substantial evidence from laboratory studies indicates that green and black tea preparations may protect against various cancers. Few epidemiologic studies, however, have examined the relationship specifically between tea consumption and risk of ovarian cancer.
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